Vegan shortbread cookies
Description
I would like to point out that homemade lean shortbread cookies can be enhanced with citrus zest, fresh or frozen berries, as well as nuts, for example. This is a great baking option for the whole family during fasting periods. Serve with tea or coffee.
Instructions
- 1
Step 1
1. First, in a deep bowl, mix sugar (the amount depends on your taste preferences) with vegetable fat or vegetable oil.
- 2
Step 2
2. Add molasses (you might want to use honey, for example, in the recipe for preparing lean shortbread cookies).
- 3
Step 3
3. Beat everything until smooth. Add a pinch of salt next.
- 4
Step 4
4. Next, add the previously sifted flour to the bowl.
- 5
Step 5
5. Add a pinch of baking powder and spices to your taste. You can also add lemon zest to the dough at this stage, for example.
- 6
Step 6
6. Knead a smooth dough, roll it into a ball and refrigerate for about 40 minutes, wrapped in a plastic bag.
- 7
Step 7
7. Preheat the oven and prepare a baking sheet by lining it with parchment paper. Roll out the dough on a work surface and cut out cookies using special cookie cutters or a glass. Place them on the baking sheet, sprinkle with brown or regular sugar, and put into the oven. Bake for about 10-12 minutes until done.
- 8
Step 8
8. Now you know how to make vegan shortbread cookies at home. I hope you'll enjoy them.