Vegan cookies with jam
Description
Perfectly pairs with tea and coffee. 1. To prepare the dough, mix sugar with jam to taste. This simple recipe for vegan cookies uses raspberry jam, but you can use any jam you prefer. The amount of sugar depends directly on the sweetness of the jam. 2. Add vegetable oil and mix thoroughly. 3. In a deep bowl, combine salt, baking powder, cocoa, and flour. Mix well and gradually sift into the wet ingredients, kneading the dough in stages. 4. It's difficult to determine the exact amount of flour, but the dough should not be too dense. 5. The resulting mixture should easily form into small balls. 6. Prepare a baking sheet lined with parchment paper. Place small portions of dough onto the sheet, slightly pressing them down with your hand. 7. These vegan jam-filled cookies bake very quickly—just 10–13 minutes. 8. Let them cool completely after baking, and if desired, dust with powdered sugar. This is a great treat for the whole family. Serve warm or chilled. Perfect with tea.