Vegan cookies with dried fruits

Description

The baking is simple and quick. What could be better than freshly made homemade baked goods? In my opinion, nothing! Store-bought pastries simply can't compare to homemade ones. Today I'll tell you how. Can be served with tea or coffee.

Instructions

1. 1

   Step 1

   First, turn on the oven and let it preheat to 170 degrees.

2. 2

   Step 2

   Prepare a baking sheet by lining it with parchment paper.

3. 3

   Step 3

   Peel the bananas and mash them into a puree. It's best to use soft bananas, which may even be starting to turn black.

4. 4

   Step 4

   Add chopped nuts and a pinch of salt.

5. 5

   Step 5

   For flavor, cinnamon has been added in this case, but you can use vanilla, citrus zest, ginger, for example.

6. 6

   Step 6

   By the way, you can mix all of this in a blender jar.

7. 7

   Step 7

   Add the oat flakes to the same place.

8. 8

   Step 8

   You can pre-wash or soak the dried fruits in hot water, then dry them. For example, figs or apricots need to be sliced.

9. 9

   Step 9

   Combine all ingredients and mix well.

10. 10

    Step 10

    Please note that in this case, the sugar-free homemade biscuit with dried fruits is prepared without sugar. But you can add it to taste.

11. 11

    Step 11

    Form small balls from the resulting dough and place them on a baking sheet.

12. 12

    Step 12

    Place in the oven and bake for about 20 minutes.

13. 13

    Step 13

    Before serving, cookies can be dusted with powdered sugar.