Lenten sesame cookies
Description
The pastry is prepared simply and quickly. Choose unscented butter for the recipe, and you can reduce the sugar a little if you prefer a less sweet pastry. If you bake the cookies not as balls but make them flat, they will turn out drier rather than soft. In that case, you need to bake them less. Otherwise, everything is quite fast and simple! I suggest you try, Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the main ingredients.
- 2
Step 2
Add sugar, vanilla, salt, and baking soda to the sifted flour. Mix the dry mixture.
- 3
Step 3
Make a well in the flour and pour in the butter, water, and lemon juice.
- 4
Step 4
Knead a soft dough.
- 5
Step 5
Pick off pieces of dough about the size of a walnut, roll them into a ball, and coat one side with sesame seeds.
- 6
Step 6
Place the cookies on a baking sheet lined with parchment paper and put them in a preheated oven at 180 °C for 15–20 minutes, until lightly golden.
- 7
Step 7
Our cookies are ready! Very tasty with tea or milk!