Lenten raisin cookies
Description
The baking is simple and quick. Making vegan raisin cookies is very easy! The recipe is extremely simple, but the result will pleasantly surprise you. The cookies turn out tender, aromatic, and extraordinarily tasty. If desired, you can add citrus zest or cinnamon to the dough. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the raisins in hot water for 10 minutes.
- 3
Step 3
Grate the carrot using a fine grater.
- 4
Step 4
Add sugar and vegetable oil to the carrots.
- 5
Step 5
Add rinsed and dried raisins.
- 6
Step 6
Mix everything together. Add salt, leavening agent and gradually incorporate the flour.
- 7
Step 7
Knead a soft dough that doesn’t stick to your hands. The amount of flour may be a little more or less than the recipe calls for; it all depends on the juiciness of the carrots.
- 8
Step 8
Divide the dough into 20 pieces. Roll each piece into a ball and place it on a baking sheet lined with parchment paper. Then press the pieces down from above with your hand or a fork. Bake in the oven at 200 °C for about 20 minutes.
- 9
Step 9
Lenten raisin cookies are ready.
- 10
Step 10
If desired, dust the cookies with powdered sugar and serve.