Vegan oatmeal cookies
Description
Homemade baked goods for tea. I'm telling and showing, the baking is ready. Serve at the table.
Instructions
- 1
Step 1
To make delicious vegan oat cookies, first drain the brine from a can of pickled cucumbers or tomatoes. Pour it into a blender jar, then add oats, sunflower oil, sugar, and sifted flour.
- 2
Step 2
Then extinguish half a teaspoon of baking soda with vinegar or lemon juice. Add this mixture to the other ingredients in the bowl.
- 3
Step 3
Knead the dough. It's easiest to do this with a blender, as it will result in a more homogeneous consistency, but you can also mix it using a regular tablespoon or a whisk.
- 4
Step 4
Preheat the oven to 200 degrees. Line the baking sheet with parchment paper or grease it with vegetable oil. Place the dough into a piping bag and squeeze it out in portions. Remember to leave space between the cookies so they don't stick together during baking. Put the baking sheet in the oven for 20 minutes, until the cookies turn golden brown.