Vegan cookies
Description
Perfectly pairs with tea and coffee. During fasting periods, many foods are prohibited, so when it comes to baking, numerous ingredients need to be replaced or even completely omitted, which often results in baked goods that aren't very tasty. However, the recipe for Lenten "Minutka" cookies I'm sharing with you today is quite the opposite. Despite its simple ingredients, the cookies turn out delicious and crumbly. Actually, I believe this is one of the best fasting recipes, especially when it comes to baked treats. So be sure to try making these Lenten "Minutka" cookies at home and decide for yourself whether this recipe deserves a proud place in your cookbook.
Instructions
- 1
Step 1
Sift the flour into a deep bowl and mix it with starch and baking powder. Then pour in the vegetable oil and mix until a smooth, sticky mass forms. In a separate bowl, pour water and dissolve sugar, salt, and vanillin in it. Now combine both mixtures and knead a soft, elastic dough.
- 2
Step 2
Place the prepared dough onto a floured surface and roll it out into a sheet 0.5–1 cm thick. Cut out any shapes for the future cookies from the dough.
- 3
Step 3
Line a baking sheet with parchment paper, grease it with vegetable oil, and place the dough shapes onto the paper.
- 4
Step 4
Now brush the surface of each cookie with the boiling water mixture; this will make the cookies nicely browned.
- 5
Step 5
Sprinkle coarse sugar on top.
- 6
Step 6
Place the baking sheet in a preheated oven at 180 degrees and bake the cookies for 13-15 minutes.
- 7
Step 7
Our delicious and aromatic vegan "Minutka" cookies are ready. Enjoy your meal, everyone!