Vegan oat cookies with banana
Description
It pairs perfectly with tea and coffee. Lean oat cookies with banana are a simple bake made from readily available ingredients. To make these cookies you will need wheat flour, lean butter, baking soda, rolled oats, bananas and apples for flavor, as well as honey for sweetness. You can use sugar instead of honey, but it tastes better with honey. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making vegan oat cookies with banana.
- 2
Step 2
Dissolve the honey in warm water and add the lean oil.
- 3
Step 3
Add the oatmeal to warm water and let it sit for 10–15 minutes; the grains will swell and become soft.
- 4
Step 4
Peel a ripe banana and slice it into rounds.
- 5
Step 5
Mash the banana into a puree with a fork.
- 6
Step 6
Add the banana puree to the dough.
- 7
Step 7
Dice the apple and add it to the dough. With apple, the cookies will be even tastier, with a slight tang.
- 8
Step 8
Add the flour with baking soda to the dough and mix.
- 9
Step 9
The dough should be soft and elastic; do not overload it with flour.
- 10
Step 10
Place the cookies on a baking sheet, dropping the dough with a spoon. The cookies should be spaced apart from each other, because during baking they will become larger and puffier.
- 11
Step 11
Bake the cookies in the oven for 15–20 minutes at 200 degrees, until they turn golden brown. Remove the fluffy and aromatic cookies from the oven.
- 12
Step 12
The pastry is ready. Serve with tea.