Vegan ice cream
Description
The dish is prepared without unnecessary complications. The aromatic vegan ice cream can be served with toppings, syrup, jam, or preserves. It should be served chilled. This treat can be used as a base for various cocktails or added when serving apple pies, etc. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use strawberries either fresh or frozen.
- 2
Step 2
Peel the bananas, slice them, and place the slices into the blender container.
- 3
Step 3
Remove the stems from the strawberries, rinse them in water, and cut into several pieces. Place the chopped strawberries into the blender container and pour in water. You can optionally add a little floral honey or sugar if you prefer sweeter desserts. The water is needed to help blend the bananas.
- 4
Step 4
Blend everything into a puree for 2-4 minutes.
- 5
Step 5
Pour the sweet mixture into a deep container and place in the freezer for 30 minutes.
- 6
Step 6
Then remove and stir. Repeat this process several times every half hour, otherwise the ice cream will freeze into one large solid block and you won't be able to cut it.
- 7
Step 7
Place the finished dessert into ramekins or bowls and serve chilled.