topfood.cloud
All recipes
Lenten monastic dough
Baked goods

Lenten monastic dough

120 min4 serv.21 февр. 2026 г.

Description

It will be perfect with tea and coffee. Below I will tell more in detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Dissolve the yeast, sugar, and salt in warm water. Mix well.

  3. 3

    Step 3

    Step 3

    Then gradually begin to add the sifted flour. Knead a non‑stiff dough.

  4. 4

    Step 4

    Step 4

    Finally, add the butter and knead until the dough no longer sticks to your hands. Cover the dough with a cloth and let it rise in a warm place.

  5. 5

    Step 5

    Step 5

    When the dough has risen, punch it down and let it rise again.

  6. 6

    Step 6

    Step 6

    Lenten monastery dough is ready!