Lenten galette cookies
Description
Delicious baked goods for the whole family. This recipe is very successful. You don’t need to roll out the dough many times, cut it out, and transfer the cookies to a baking sheet. The method shown in the recipe is much more convenient and saves a lot of time. If desired, you can add just a pinch of sugar; the cookies will be completely unsweetened and can be served together with a vegetable pâté or topped with a mushroom appetizer. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
We pour flour and seeds into the bowl.
- 3
Step 3
Add salt and sugar.
- 4
Step 4
Combine the butter with water and bring to a boil.
- 5
Step 5
Pour the butter and water into the dry mixture and stir everything quickly.
- 6
Step 6
Next, knead the dough by hand, gather it into a ball, and let it rest in a bowl covered with plastic wrap for 10 minutes.
- 7
Step 7
Cut the parchment to the size of the baking pan. Place the dough on it and roll it out into a thin layer, spreading it over the entire surface.
- 8
Step 8
Cut the dough into squares. Transfer the parchment with the dough onto a baking sheet and place it in the preheated oven for 8-10 minutes. Bake at 180 degrees.
- 9
Step 9
Lenten galette cookies are ready. Serve with tea; you can add honey.