Lenten yeast dough as light as fluff
Description
The pastry is prepared simply and quickly. More details, it can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the potatoes, cut them into cubes and cover with water. Boil until tender. The potatoes should be well cooked.
- 3
Step 3
Cool the potatoes with water. Then blend until smooth.
- 4
Step 4
Add yeast, salt, sugar, and 1/3 of the total amount of vegetable oil to the potato broth. Whisk everything together.
- 5
Step 5
Next, add 1/3 of the flour from the total amount and stir until a homogeneous mixture. The batter should be liquid, like pancake batter.
- 6
Step 6
Cover the bowl with plastic wrap and place it in a warm spot for 30 minutes to activate the yeast.
- 7
Step 7
Next, add the remaining flour and butter. Mix until smooth. Knead until the dough no longer sticks to your hands.
- 8
Step 8
Then cover the dough with plastic wrap and leave it in a warm place until it doubles in size.
- 9
Step 9
The fasting yeast dough, as light as down, is ready!