Vegan yeast dough
Description
The baking is simple and quick. If you're interested,
Instructions
- 1
Step 1
To prepare yeast-based unleavened dough, pour water into a saucepan, preferably at room temperature. This way the dough will not rise too quickly and will not become overly sour. Add sugar, salt, yeast, and 1/3 of the sifted flour to the water.
- 2
Step 2
First, mix the liquid dough in a saucepan. Then add the remaining flour and knead a denser dough.
- 3
Step 3
Place the dough onto a work surface, generously sprinkling the surface with flour beforehand. Sprinkle a couple of tablespoons of flour on top as well. Knead the dough, adding flour as needed, until it no longer sticks to your hands. However, be careful not to overdo the flour, otherwise the dough won't rise and will become very hard.
- 4
Step 4
Grease any container, for example a pot, with vegetable oil so the dough doesn't stick to the sides. Place the dough into the container, cover it with plastic wrap, then wrap it with a towel or blanket.
- 5
Step 5
In a couple of hours, the dough will rise two to three times. This means it's ready! You can start baking any products from it. The leftover dough can be stored in the freezer.