Vegan yeast-free dough for buns
Description
Homemade pastries for tea. The key here is to find the right starter. If the starter is "young," the dough won't rise, and the buns will turn out flat and squashed. It won't affect the taste, but your baking won't resemble proper buns. However, if the starter has fermented well, it works wonders with the dough! Try it and see for yourself. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. The recipe is simple: first, mix all the dry ingredients, then add the starter and stir. Pour in the water and oil, and mix thoroughly once again. Let the dough rest for 3 hours. It should increase in size by at least one and a half times. "Punch down" and knead again.
- 2
Step 2
2. Divide the dough into smaller portions and roll them into flatbreads. Place the desired filling in the center of each flatbread. Fold the edges over the filling and fry on a skillet.
- 3
Step 3
3. These beautiful buns are what you get from our dough!