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Vegan unleavened dough
Baked goods

Vegan unleavened dough

30 min4 serv.21 февр. 2026 г.

Description

Perfect with tea and coffee. Sharing a simple recipe. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Dissolve citric acid in water, then place the glass in the freezer. The colder the water, the better. Mix flour and salt, then add the water and stir.

  2. 2

    Step 2

    Step 2

    2. Knead until the dough stops sticking to your hands. Then place the dough in a bag and put it in the freezer.

  3. 3

    Step 3

    Step 3

    3. After half an hour, take out the dough, roll it out into a large thin sheet. Brush it with vegetable oil and roll it up into a log. This way the dough won't stick together, and it will be convenient to roll out after thawing.

  4. 4

    Step 4

    Step 4

    4. Done! Store the dough in a bag or plastic wrap in the freezer.