Vegan Mushroom Casserole
Description
Perfectly complements tea and coffee. Interesting, the baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
First, prepare the mushrooms. Heat a skillet and add a couple of tablespoons of vegetable oil. Clean the mushrooms and cut them into small pieces. Do the same with the onion. Place the onion and mushrooms into the skillet. Simmer until all the liquid released by the mushrooms has evaporated. Peel and mince the garlic. Wash and chop the dill. Add the herbs and garlic to the mushrooms. Season with salt and mix the ingredients.
- 2
Step 2
To prepare the potatoes, wash and peel them. Then take a grater and shred the potatoes into large strips. Boil water in a kettle or a small pot, and pour the boiling water over the potatoes, making sure the water completely covers them. Let the potatoes sit in the boiling water for five minutes.
- 3
Step 3
Now take a colander, drain the thoroughly steamed potatoes onto it. Once the liquid has drained off, transfer the potatoes to a bowl, add starch and seasoning. Mix all ingredients thoroughly.
- 4
Step 4
Take a heat-resistant baking dish and generously grease the bottom with vegetable oil to prevent the dish from sticking. Place a layer of potatoes on the bottom of the dish, making sure there are no gaps.
- 5
Step 5
Now take a couple of spoons of the prepared and fried mushrooms and place them on top of the potatoes. Smooth the mushroom layer evenly. If necessary, season with salt or add spices.
- 6
Step 6
Alternate layers of potatoes and mushrooms until the ingredients run out. The top layer should be potatoes. Brush it with vegetable oil using a special silicone-bristled cooking brush. Then preheat the oven to 180 degrees and bake the dish for 40 minutes.