Vegan pumpkin casserole
Description
Pumpkin casserole can be served as a main dish or as a dessert. Serve it with sour cream, ice cream, milkshake, or fruit smoothie. You can use various baking forms: either regular ones (round or rectangular), or fun animal shapes (which will be more appealing to children). This casserole can be cooked in a steamer for 40–45 minutes or baked in the oven at 180°C (350°F) for 30–35 minutes.
Instructions
- 1
Step 1
1. Wash the pumpkin, peel it, and cut into small pieces. Cook in a steamer or boil (about 10 minutes).
- 2
Step 2
2. Make a puree from the cooked pumpkin (using a fork or blender), adding powdered sugar and vegetable oil beforehand. Add semolina to the resulting puree.
- 3
Step 3
3. Immediately mix well to prevent the semolina from forming lumps, then add the raisins. Mix again thoroughly. Let it sit for about 15 minutes to allow the semolina to swell. Grease the baking dish with vegetable oil and transfer the pumpkin mixture into it.
- 4
Step 4
4. Place the baking dish with your future casserole into a preheated oven at 180 degrees and bake for 30-35 minutes. The top should turn slightly golden. The vegan pumpkin casserole is ready!