Vegan macaroni casserole
Description
Delicious baked dish for the whole family. This very tasty recipe is perfect for those who, for some reason, don't eat meat—made with pasta and vegetables. I'll tell you how. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Peel the onion and carrot and dice them.
- 2
Step 2
And send to the frying pan with a spoonful of vegetable oil to fry.
- 3
Step 3
Cut the zucchini and pepper into small cubes.
- 4
Step 4
And add to the pan when the onion becomes translucent. Sauté over low heat.
- 5
Step 5
When the vegetables become soft, add the corn and peas. Sauté for a minute, then season with salt and pepper to taste. You can also add some aromatic herbs or your favorite spices.
- 6
Step 6
I already had cooked pasta.
- 7
Step 7
Add the vegetables to the pasta and mix.
- 8
Step 8
Fry the flour until it reaches a light cream color with a spoonful of vegetable oil.
- 9
Step 9
Pour in one and a half cups of water, stirring the flour vigorously to prevent lumps. Add nutmeg, a pinch of salt, and black pepper. Let the sauce simmer for one to one and a half minutes.
- 10
Step 10
Add the sauce to the pasta with vegetables and mix slightly to evenly distribute the sauce among all the components of the dish.
- 11
Step 11
And bake in a preheated oven at 180 degrees until the top of the casserole is lightly browned.
- 12
Step 12
Let the casserole cool for about 15 minutes, then slice and serve.