Vegan casserole
Description
The dish is prepared without unnecessary complications. Want to find out? The finished dish can be served at the table.
Instructions
- 1
Step 1
To prepare a lean casserole, first peel and boil potato tubers in salted water. To give the tubers a rich color, add turmeric to the pot. Cook the potatoes for about twenty-five minutes until done, then mash them into a puree.
- 2
Step 2
Soak the mushrooms in cold water, rinse them thoroughly, and clean. Then slice the mushrooms, and sauté them in a hot pan with olive oil, Provence herbs, and sea salt.
- 3
Step 3
For this dish, a ceramic baking dish works perfectly. Grease it with vegetable oil (preferably olive oil). Spread about one-third of the mashed potatoes in the dish.
- 4
Step 4
Place the pre-sautéed mushrooms on top of the potatoes. If you don't like mushrooms, you can use any other variety, for example, oyster mushrooms or dried mushrooms, previously soaked and boiled. Spread the mushrooms evenly.
- 5
Step 5
Peel the onion and slice it thinly into rings. If you want to remove the pungent odor and bitterness, and give the dish a slight tangy flavor, soak the onion rings in a mixture of water and vinegar for a few minutes. Place the prepared onion rings on top of the mushrooms, then spread another third of the mashed potato on top.
- 6
Step 6
Blanch the tomatoes with boiling water. Peel them, then slice into 1-centimeter-thick rings. Place the tomato slices on top of the mashed potatoes. Remove pits from the olives (if any), slice them into rings, and arrange on top of the tomatoes.
- 7
Step 7
Spread the remaining third of the mashed potatoes and drizzle mayonnaise on top. Separate the broccoli into florets and wash them. Dry with paper towels. Place the broccoli on top of the mashed potatoes and gently press them into it. Bake the dish in the oven for twenty to twenty-five minutes, until a golden crust forms.