Lenten Eggplant Appetizer
Description
Making a Lenten eggplant appetizer is very simple—the recipe doesn't require special culinary skills or a large number of extra ingredients. Everything is easy, accessible, and most importantly, very tasty! A wonderful, aromatic, and nourishing appetizer that will appeal not only to those fasting—be sure to try it. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Chop the herbs with a knife, push the garlic through a press.
- 3
Step 3
Cut the eggplants into 1 cm thick pieces.
- 4
Step 4
Combine the vinegar and water. Dip the fried eggplants into the resulting solution in batches.
- 5
Step 5
Then remove and immediately transfer to any deep container.
- 6
Step 6
Season the eggplants with salt, sprinkle with chopped herbs and crushed garlic.
- 7
Step 7
Repeat the layers several times until all the ingredients are used up. Then cover the container with plastic wrap and refrigerate for several hours, or overnight.
- 8
Step 8
The lenten eggplant appetizer is ready. Gently mix it and serve.