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Vegetarian solyanka in a multicooker
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Vegetarian solyanka in a multicooker

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. It is also suitable for vegetarians and vegans, as it contains no animal products at all. It can be served cold or warm. It's also a great option for canning! Intrigued? Then take a look. The finished dish can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Step 1. Grate the carrot on a fine grater. Finely chop the onion. Place the vegetables in a multicooker, add a little oil on top. Set the "Baking" mode for 30 minutes.

  2. 2

    Step 2

    Step 2

    Step 2. After 30 minutes, open the multicooker and add the shredded cabbage. Set the "Baking" program for another 30 minutes.

  3. 3

    Step 3

    Step 3

    Step 3. Add the sliced mushrooms (I used honey mushrooms). Also add tomato paste, salt, sugar, pepper, peppercorns, and bay leaf. Mix everything in the multicooker and cook for 40 minutes on the "Baking" setting.

  4. 4

    Step 4

    Step 4

    step 4. After the time is up, add the vinegar. Let everything stand together for another 15 minutes. Then the dish is ready to eat! Alternatively, transfer the solyanka to a jar for preserving.