Vegan sour cream
Description
The sauce is prepared in just a few minutes. Below I will provide a step-by-step recipe. The sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the cashews in hot water for an hour.
- 3
Step 3
Rinse the cashews in water. Blend the nuts with water until smooth, achieving a consistency similar to thick cream. Pour into a jar.
- 4
Step 4
Add probiotics and mix with a wooden or plastic spoon. Do not use metal!
- 5
Step 5
Cover the jar with cotton cloth. Leave at room temperature (not below 21 degrees) for two days.
- 6
Step 6
By this time, the sour cream will thicken and acquire a characteristic sour-milk taste.
- 7
Step 7
Add lemon juice, vinegar, and salt to taste. It's better to start with a teaspoon of vinegar and lemon juice to avoid overdoing the sourness.
- 8
Step 8
The vegan sour cream is ready.