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Lenten Shawarma
Appetizers

Lenten Shawarma

20 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to make. You get a hearty, tasty dish that rivals the original. More details below. Serve warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Cut the seitan, tomato, and cucumbers into thin slices. Finely shred the cabbage.

  3. 3

    Step 3

    Step 3

    Heat a skillet over medium heat and start searing the seitan for a couple of minutes. Season with salt and pepper to taste. Then flip the slices and cook for another couple of minutes on the other side.

  4. 4

    Step 4

    Step 4

    Mix the ketchup and lean mayonnaise.

  5. 5

    Step 5

    Step 5

    Unfold the lavash. Spread one edge with a sauce made from mayonnaise and ketchup.

  6. 6

    Step 6

    Step 6

    Layer the cabbage on top. Place the cucumbers and tomato slices on it.

  7. 7

    Step 7

    Step 7

    Then place the seitan slices.

  8. 8

    Step 8

    Step 8

    Fold the edges of the lavash and roll it up. Fry the roll on a dry skillet or grill.

  9. 9

    Step 9

    Step 9

    Lenten shawarma is ready.