Vegan Charlotte
Description
The recipe won't take much time. Charlotte is a dessert that's easy to make and delicious to eat. You can bake this cake not only with apples but also with cherries, plums, or apricots. The variations are endless. Don't be afraid to experiment—prepare tasty homemade pastries for your loved ones even during fasting periods. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Mix the flour with the baking powder, sift through a sieve.
- 2
Step 2
Pour boiling water over the tea leaves, let steep for 10-15 minutes.
- 3
Step 3
In a separate medium-sized container, mix the oil and sugar.
- 4
Step 4
Add the brewed tea, jam, and vanilla sugar to the vegetable oil with sugar. Gradually incorporate the sifted flour in portions. Mix until smooth. The dough should resemble thick sour cream.
- 5
Step 5
Wash the apples, peel and slice them.
- 6
Step 6
Place the apples on the bottom of a greased baking dish, pour the batter over them. Bake the charlotte in a preheated oven at 180 degrees until done.