Vegan gravy
Description
A delicious addition to everyday and festive dishes. If you want to know, serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
First, prepare the garlic for your sauce. Take the garlic cloves and peel them. If you prefer spicier dishes, you can double the amount of garlic.
- 2
Step 2
Place a saucepan on the stove over low heat and warm it up. Pour in the vegetable oil and add the flour. Without stopping, stir the ingredients with a whisk and cook the flour until golden brown. Pour water into a kettle or small pot and bring to a boil.
- 3
Step 3
Pour hot water into the saucepan in a thin stream, continuously whisking the sauce. Wait until the liquid comes to a boil and thickens slightly. Press the garlic into the saucepan using a garlic press. If you don't have a press, you can grate the cloves on a fine grater.
- 4
Step 4
Reduce the heat under the sauté pan to the lowest setting, cover with a lid, and simmer for a few minutes. Then turn off the stove and let the sauce steep under the lid for about ten minutes. Once it has cooled slightly, pour the finished sauce into a sauce boat and serve.