Vegan mushroom pizza
Description
Perfect for tea and coffee. This homemade vegan mushroom pizza has a rich flavor and an incredible aroma. To make it more filling, you can add some potatoes, tomatoes, bell peppers, or other vegetables to the filling.
Instructions
- 1
Step 1
1. First of all, wash and clean the mushrooms. Drain them in a colander to remove excess liquid.
- 2
Step 2
2. Slice the mushrooms into thin slices or small cubes. For the recipe of a vegetarian pizza with mushrooms, you can use absolutely any mushrooms, even marinated ones.
- 3
Step 3
3. Peel the onion and finely chop it. Heat a small amount of vegetable oil in a frying pan and add the onion and mushrooms. Fry over medium heat, stirring occasionally.
- 4
Step 4
4. Meanwhile, prepare the sauce. A vegetarian mushroom pizza at home can be made with tomato sauce or this interesting béchamel sauce option. Heat 1 tablespoon of vegetable oil in a small saucepan and add flour. Stir thoroughly to prevent lumps and lightly toast. Gradually pour in hot broth while continuing to stir, then add garlic pressed through a garlic press. Season with salt to taste, then remove from heat and let cool.
- 5
Step 5
5. When the mushrooms are almost ready, season them with salt and pepper, and add chopped fresh herbs if desired. Remove the filling from the heat and let it cool slightly.
- 6
Step 6
6. Spread the sauce on the flatbread, add the filling, and place the pizza in a preheated oven for about 15 minutes. This is a recipe for preparing a vegan pizza with mushrooms, which can be easily customized to your taste.