Lenten pizza
Description
The recipe won't take much time. Below I'll explain in more detail. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dissolve the yeast in warm water. Add sugar and stir until fully dissolved.
- 3
Step 3
Sift the flour into a large bowl. Add salt. Pour the dissolved yeast and vegetable oil into the dough.
- 4
Step 4
Knead the dough well until it stops sticking to your hands. Cover with plastic wrap and place it in a warm spot for 1–1.5 hours.
- 5
Step 5
For the sauce, heat olive oil in the bottom of a saucepan. Warm the thyme leaves and minced garlic until their aroma gently releases. Add the chopped tomatoes. Over low heat, evaporate the excess liquid until the sauce reduces by 2–3 times.
- 6
Step 6
Place the ready dough into a baking pan or sheet. Stretch it with your hands to the desired diameter and form the edges.
- 7
Step 7
Spread tomato sauce and soy mince on the pizza. Top with low‑fat mayonnaise. Bake the pizza in a preheated oven at 250 °C for 12–15 minutes.
- 8
Step 8
The Lenten pizza is ready.