Vegan pasta with mushrooms
Description
The dish is prepared without unnecessary complications. In detail, the finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Heat a skillet with oil. Add salt, pepper, and finely chopped garlic. Sauté for 20-30 seconds until the aroma is released.
- 3
Step 3
Chop the onion into small cubes, add to the pan. Fry until translucent.
- 4
Step 4
Slice the mushrooms into medium-sized pieces. Add them to the frying pan. Fry, stirring constantly, until liquid begins to be released.
- 5
Step 5
Add vegan mayonnaise. Mix well.
- 6
Step 6
Pour the pasta into the pan. Add water until it completely covers the pasta. Cover with a lid and cook for 6-7 minutes.
- 7
Step 7
Add the sliced cherry tomatoes and smoked paprika. Mix well. Cover with a lid again and simmer for another 2-3 minutes.
- 8
Step 8
Vegan mushroom pasta is ready, enjoy your meal!