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Vegan Carrot Cake
Baked goods

Vegan Carrot Cake

60 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. The pie turns out incredibly aromatic thanks to cinnamon and ginger. You can add a pinch of vanilla extract, a packet of vanilla sugar, nutmeg, or orange zest. Feel free to try and experiment with spices, find your own version. Good luck! Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients according to the list. Peel the carrots.

  2. 2

    Step 2

    Step 2

    Mix the dry ingredients: flour, sugar, semolina, and baking powder.

  3. 3

    Step 3

    Step 3

    Add cinnamon, ginger, and sesame. Mix well.

  4. 4

    Step 4

    Step 4

    Grate the peeled carrot and apple on a fine grater. The apple can also be grated coarsely. Add them to the dry ingredients and pour over with vegetable oil.

  5. 5

    Step 5

    Step 5

    Knead the dough. Start with a spoon, and when it becomes difficult, continue with your hands. After a couple of minutes, you will have a sticky, dense dough ball.

  6. 6

    Step 6

    Step 6

    Take a baking pan of small diameter. Line it with paper and grease with refined oil. Spread the dough evenly and place in the oven for 30–35 minutes at 180 degrees.

  7. 7

    Step 7

    Step 7

    The carrot cake is ready. Let it cool in the pan. Remove the ring and discard the paper. Dust the cake with powdered sugar, if desired. Slice only when completely cooled. Enjoy!