Vegan honey cake in a multicooker
Description
Perfect for tea and coffee. I really like this simple recipe for a vegan honey cake made in a multicooker. It's a great way to satisfy your craving for sweets and pastries while fasting or on a diet. Of course, the dough can't be called extremely tender, but the cake still turns out delicious, with a delicate honey aroma. Highly recommended.
Instructions
- 1
Step 1
1. Here are all the ingredients used. Mix honey, sugar, and warm water in a bowl, stir until the honey and sugar dissolve. Then add cocoa and baking powder, add oil, and mix again.
- 2
Step 2
2. Next, sift the flour directly into this mixture. It's important not to add all the flour at once, as you might need less. Mix and gradually add the flour until you achieve a consistency like this.
- 3
Step 3
3. Now, using the "Baking" mode, bake the cake for one hour. After this time, do not remove it immediately, but leave it in the multicooker bowl to cool slightly. Then turn the bowl upside down—and the cake will fall out by itself!