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Vegan noodle soup with mushrooms
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Vegan noodle soup with mushrooms

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Pay special attention to preparing the noodles. To ensure they separate well after cutting, thoroughly rub the dough sheet with flour, essentially working it into the dough. There's no need to dry the noodles, as they will be boiled immediately. If you're using ready-made broth, keep in mind that it may already contain salt and pepper. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Prepare the noodle dough. Put flour into a bowl. Add a couple of tablespoons of water.

  3. 3

    Step 3

    Step 3

    Start mixing the mixture with a fork. Gradually add water (3 tablespoons) while kneading. As soon as it becomes difficult to mix with a fork, add 0.5 tablespoon of vegetable oil and knead the dough by hand.

  4. 4

    Step 4

    Step 4

    The resulting dough should be moderately firm. Cover it and refrigerate for 30 minutes.

  5. 5

    Step 5

    Step 5

    While the dough is "resting," prepare the vegetable sauté. In 4 tbsp of vegetable oil, sauté chopped onion and carrot cut into arbitrary pieces.

  6. 6

    Step 6

    Step 6

    Transfer the sautéed vegetables.

  7. 7

    Step 7

    Step 7

    Slice the mushrooms into quarters. Transfer to a frying pan without oil and heat until liquid appears. Then remove from heat.

  8. 8

    Step 8

    Step 8

    Make the noodles. Take the dough out of the refrigerator. Cut off 1/4 of it and roll it out into a very thin sheet. It should be so thin that the work surface underneath is visible.

  9. 9

    Step 9

    Step 9

    Gently rub the dough with flour and fold it several times. You can do it like a "roll" or an "accordion."

  10. 10

    Step 10

    Step 10

    Transfer the dough onto a cutting board. Using a very sharp knife, cut the dough into strips. Determine the thickness yourself, depending on your preference.

  11. 11

    Step 11

    Step 11

    Pour vegetable broth or water into a saucepan. Add the sautéed onion and carrots, and mushrooms. Bring to a boil.

  12. 12

    Step 12

    Step 12

    Reduce the heat and add the noodles. Add salt, pepper to taste, and cook for 10 minutes after boiling, stirring occasionally.

  13. 13

    Step 13

    Step 13

    Add chopped dill 3 minutes before completion. Cover with a lid.

  14. 14

    Step 14

    Step 14

    Serve the ready-made mushroom noodles hot.