Vegan Gingerbread Cake in a Multicooker
Description
The baking is simple and quick. 1. To make a tender and fluffy unleavened cake in a Redmond multicooker at home, prepare a sweet syrup. Bring water to a boil and add sugar. Stir until completely dissolved. 2. Add honey and vegetable oil. Mix thoroughly. 3. In a separate bowl, sift flour and baking powder. Add cocoa. 4. Gradually add dry ingredients to the liquid mixture, stirring to form a smooth batter. 5. For extra flavor, you can add vanilla, citrus zest, cinnamon, or cardamom to this simple recipe for an unleavened cake in a Redmond multicooker. 6. Chop the nuts with a knife, wash the dried fruits (in this case raisins), and dry them. Add everything to the batter and mix again. 7. Grease the multicooker bowl with vegetable oil and dust with flour. 8. Pour in the batter and smooth the top. 9. Set the "Baking" mode for 1 hour. 10. After the program finishes, check for doneness and, if necessary, leave it on the "Keep Warm" setting for a bit longer. 11. Carefully transfer the cake onto a plate and dust with powdered sugar. Let it cool slightly before serving. Serve with tea or coffee.