Vegan gingerbread with jam
Description
Perfectly pairs with tea and coffee. Prepare a vegan gingerbread cake with jam. For this, you will need strong black tea, your favorite jam, flour, vegetable oil, vinegar, and baking soda. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Prepare the ingredients for the lean kovrizhka.
- 2
Step 2
2. Brew a strong black tea in a cup, let it cool so it's not hot.
- 3
Step 3
3. Mix all the ingredients according to the list.
- 4
Step 4
4. A thick dough is obtained.
- 5
Step 5
5. Grease the baking pan or line it with parchment paper, then pour in the batter.
- 6
Step 6
6. Bake the gingerbread at 200 degrees, avoid opening the oven door for the first 20 minutes to prevent the dough from collapsing. Bake for 40 minutes until a dark golden crust forms.
- 7
Step 7
7. Remove the ready unleavened cake from the mold and decorate it to your taste. I simply brushed the top with jam and sprinkled it with powdered sugar.