Vegan gingerbread with dried fruits

Description

Delicious baked treat for the whole family. Gingerbread cake is a perfect dessert for vegetarians. It usually includes fillings such as fruits, honey, or jam. We'll make it with prunes, walnuts, dried apricots, and raisins. This baked good is ideal for weekdays when you crave something sweet but don't want to spend much time on it.

Instructions

1. 1

   Step 1

   Walnuts need to be shelled and chopped. Add sugar and butter to them. Mix everything together.

2. 2

   Step 2

   Pour honey and apple juice into the mixture. Extinguish the baking soda with vinegar and add it to the mixture along with the flour. Knead the dough.

3. 3

   Step 3

   Rinse the dried fruits under running water. Chop the prunes and apricots into small pieces. Add them to the dough together with raisins.

4. 4

   Step 4

   Preheat the oven to 180 degrees. Pour the dough into a baking pan. Bake for half an hour.

5. 5

   Step 5

   Reduce the temperature to 160 degrees if the gingerbread starts to burn. Leave the baked goods in a warm place for a short while.