Vegan Walnut Loaf Cake
Description
Delicious baked treat for the whole family. The process is very simple, and as for the ingredients, you can freely experiment. Apple puree is just one of the options. In this recipe for a vegan nut cake, you can use your favorite jam, banana puree, or any other fruit puree to taste. Now, let's go through the steps in order. 1. First, preheat the oven to 180–190°C. 2. Prepare a heatproof baking dish, lightly grease it with oil, and dust it with a handful of flour. 3. Now you can start making the batter. Mix the puree with sugar and stir well. By the way, the amount of sugar depends directly on the type of fruit you're using. 4. Add vegetable oil. 5. Sift together flour, salt, and baking powder. Gradually add to the mixture in small portions, stirring gently and thoroughly. 6. Add the nuts and mix again until uniform. 7. I also recommend adding a handful of raisins—it will be very tasty. 8. Carefully transfer the prepared batter into the baking dish and place it in the oven. 9. Once the nut cake is ready and has cooled slightly, you can cover it with icing. The icing is easy to prepare: mix powdered sugar with a small amount of water. Alternatively, you can simply dust the cake with powdered sugar and serve it right away. Serve warm or chilled. Perfect with tea.