Vegan honey and banana gingerbread
Description
The baking is simple and quick. The honey and banana gingerbread is absolutely delicious! You won't even notice the difference between this gingerbread and the regular one made with eggs and dairy products. So I highly recommend trying this tasty treat without delay. Serve it cooled down or slightly warm.
Instructions
- 1
Step 1
Peel the bananas and slice them into pieces. Take natural (preferably) honey: it can be either liquid or solid. If the honey is liquid, you can add more flakes. Mash the honey and bananas together into a paste.
- 2
Step 2
Mix the oatmeal with sugar and sunflower oil. Sift the flour. Mix it with the oats. Add baking powder and vanillin. Rub the banana puree into the flour and oats. We get a thick consistency.
- 3
Step 3
Grease a deep baking dish or skillet with oil. Place the mixture into it. Preheat the oven to 180 degrees. Bake for half an hour.
- 4
Step 4
Before baking the gingerbread, let it sit for 10 minutes. The oat flakes will swell, and then you can start cooking. After half an hour, reduce the heat to 150 degrees and leave the pastry for another 10 minutes. Remove the ready gingerbread. I recommend serving it with green or black tea.