Vegan honey cake
Description
Delicious baked treat for the whole family. This simple recipe for a vegan honey cake is enhanced with a handful of raisins and nuts. However, if desired, you can also use fresh berries or jam, for example. The water in the dough can be perfectly replaced with a cup of tea. This is a great sweet option to enjoy with tea.
Instructions
- 1
Step 1
1. Here is a rather modest list of ingredients you will need to recreate the recipe for a lean honey cake in your kitchen.
- 2
Step 2
2. Prepare the ingredients for the dough: sift the flour with baking powder and a pinch of salt. Add cocoa and mix until uniform. In a separate bowl, combine honey and sugar, then pour in warm water (to help the sugar dissolve better). Add vegetable oil.
- 3
Step 3
3. Gradually add the dry ingredients to the liquid ingredients, continuously stirring. Add some raisins, nuts, etc. if desired. Knead a smooth, not too thick batter. Lightly grease the multicooker bowl or a heatproof dish with vegetable oil, then pour the batter into it.
- 4
Step 4
4. Bake the cake in a multicooker using the "Baking" mode for about an hour, or in the oven for about 35 minutes, until a toothpick comes out dry.
- 5
Step 5
5. When the honey-spiced cake is ready, let it cool slightly and, if desired, dust with powdered sugar before serving. Enjoy your tea time!