Vegan Cocoa Loaf Cake
Description
Delicious baked treat for the whole family. We'll prepare this dessert in a multicooker. It's especially helpful when you need to bake a cake layer evenly without burning. I'll share how to make the base, and you can customize it as you like. You can slice the cake horizontally and spread jam or fruit filling between the layers. You can also decorate the dessert beautifully. The baked treat is ready. Serve it at the table.
Instructions
- 1
Step 1
In a saucepan, dissolve the sugar and honey in water. Add the butter and heat slightly over medium heat until the sugar dissolves.
- 2
Step 2
In another container, mix the cocoa with cinnamon, coriander, and baking powder. Then combine the dry and heated mixtures until a uniform consistency is achieved.
- 3
Step 3
Finely chop the nuts and raisins. Add them to the dough, also adding flour to achieve a consistency similar to sour cream.
- 4
Step 4
Pour the batter into a baking dish lined with parchment paper, and sprinkle nutmeg on top. Bake the gingerbread for 35 minutes at 200 degrees.