Vegan honey cake
Description
Delicious baked treat for the whole family. I bake these gingerbreads in a multicooker—it's very convenient and tasty! But you can also bake this cake in the oven. Use a non-stick pan, pour the batter into it, and bake the cake at 200 degrees for about 40 minutes. Good luck!
Instructions
- 1
Step 1
Prepare the ingredients for the gingerbread cake. You can use any honey you like; the main thing is to dissolve it in water and mix it with the remaining ingredients. If children have allergies, use artificial honey—it will provide flavor without causing allergic reactions.
- 2
Step 2
Mix honey with sugar and water, add refined oil, and stir everything with a whisk.
- 3
Step 3
Add the sifted flour, baking powder, ground cinnamon, and nutmeg. Mix the ingredients with a whisk or fork until no lumps remain.
- 4
Step 4
Grind the nuts using a mortar. Let there be both large and small pieces. Add them to the dough and mix.
- 5
Step 5
The finished dough should be of medium thickness, not too runny or too stiff. The amount of flour is approximate—adjust as needed. Transfer the dough into the greased multicooker pot. Insert the pot, select the "Baking" mode, set the time to 50 minutes, and press Start!
- 6
Step 6
The vegan gingerbread cake is ready! Let it cool slightly in the pan.
- 7
Step 7
Remove the cake from the mold with the attractive side facing up. If baked in the oven, the attractive side will be on top.