Vegan Gingerbread Cake
Description
Below I will tell you in more detail. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the apple and cut it into small cubes. Wash the raisins and dry them.
- 3
Step 3
Pour the brewed tea into a saucepan.
- 4
Step 4
Add honey and sugar, bring to a boil, and cook until they are completely dissolved.
- 5
Step 5
Add the baking soda and all the spices, stir. Pour in the apple cider vinegar, and the mixture will immediately start to foam.
- 6
Step 6
In a deep bowl, mix the flour and a pinch of salt.
- 7
Step 7
Add the mixture from the sauté pan. Mix until smooth.
- 8
Step 8
Pour in the vegetable oil, mix again.
- 9
Step 9
Add apple and raisins.
- 10
Step 10
Mix to distribute them evenly throughout the dough.
- 11
Step 11
Place the prepared mixture into a baking pan lined with parchment paper. Bake the cake in a preheated oven at 180 degrees for 25 minutes.
- 12
Step 12
Let the finished cake cool slightly in the pan, then carefully remove it and allow it to cool completely. After that, cut it into portion pieces.
- 13
Step 13
The fasting gingerbread is ready, enjoy your meal!