topfood.cloud
All recipes
Lenten potato casserole with cabbage
Baked goods

Lenten potato casserole with cabbage

60 min4 serv.21 февр. 2026 г.

Description

Below I will explain in more detail, The baked goods are ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Wash the potatoes and peel them. Cut into thin slices 2–3 mm thick. Boil them in salted boiling water until tender. It is very important here not to overcook them so they don’t fall apart later. Then drain the water and cool the potatoes.

  3. 3

    Step 3

    Step 3

    Shred the cabbage finely. Heat a skillet over medium heat. Add the cabbage, paprika, salt, ground black pepper, and hot pepper. Sauté the cabbage until done.

  4. 4

    Step 4

    Step 4

    For the sauce, sauté the flour with vegetable oil until lightly golden.

  5. 5

    Step 5

    Step 5

    Pour in the oat cream. Add salt, nutritional yeast, and ground black pepper. Whisk everything together and bring to a boil. Simmer over low heat until the sauce thickens.

  6. 6

    Step 6

    Step 6

    Combine the sauce with the cabbage. Mix.

  7. 7

    Step 7

    Step 7

    Spread the potatoes in a thin layer in the baking dish.

  8. 8

    Step 8

    Step 8

    Then a little cabbage with sauce. Alternate the layers until the ingredients are used up. Bake the casserole in the oven for 30 minutes at 180 degrees.

  9. 9

    Step 9

    Step 9

    Lenten potato casserole with cabbage is ready.