Lenten Potato Casserole
Description
It will be perfect with tea and coffee. So, you can serve it with tea or coffee.
Instructions
- 1
Step 1
1. Prepare the ingredients for the casserole; today it’s a lean version, so we won’t use any eggs or milk. The mushrooms are already prepared: washed and sliced. Peel the potatoes and onions, rinse them under water. Let’s get started.
- 2
Step 2
2. Slice the onion into half‑rings, sauté for a couple of minutes in vegetable oil. Add the mushrooms, fry everything until done, then pour in soy sauce (1 tbsp) and let it evaporate.
- 3
Step 3
3. Grate the potatoes using a coarse grater.
- 4
Step 4
4. Add soy sauce (2 tbsp) and flour to the potatoes, and stir the mixture.
- 5
Step 5
5. The potato mash is ready. The mushroom filling is ready too. You can proceed to baking.
- 6
Step 6
6. Grease a non‑stick or ceramic dish well with vegetable oil. Spread half of the potato mixture evenly.
- 7
Step 7
7. Next, spread the mushroom filling evenly.
- 8
Step 8
8. Spread the remaining potatoes on top. Place the casserole in a hot oven and bake for 1 hour. The baking temperature may differ from mine; it depends on the oven—I set it to 250 °C for the first 15 minutes, then finished baking at 180 °C.
- 9
Step 9
9. Let the potato casserole cool a bit and cut it into pieces. Enjoy!