Buckwheat with mushrooms (vegan)
Description
The dish is prepared without unnecessary complications. Using this method, you can cook buckwheat with meat, chicken, or simply with vegetables. Additionally, this vegetarian buckwheat with mushrooms can easily be prepared in pots. While the buckwheat is cooking, you just need to sauté mushrooms with onion and carrot, adding garlic to taste. Then, mix all the ingredients together—the dish is ready. Preparation takes no more than 40 minutes. Watch and remember. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. If you want to diversify your diet or are observing a fast, this dish is just right for you. First, we need to rinse and cook the grain.
- 2
Step 2
2. While the buckwheat is cooking, peel and chop the onion, carrots, and mushrooms. Also peel and mince the garlic in whichever way is convenient for you.
- 3
Step 3
3. First, sauté the onion and carrots in vegetable oil.
- 4
Step 4
4. Then add mushrooms (I use champignons) and garlic. Fry, stirring constantly. Don't forget to also season with salt and spices to taste.
- 5
Step 5
5. When our mushrooms with vegetables are ready, set them aside and proceed to prepare the buckwheat.
- 6
Step 6
6. When the buckwheat is ready, mix it with the mushrooms. Season the buckwheat with salt and spices during cooking. We also separately salted the mushrooms (while they were frying with the vegetables). Now mix all the ingredients together.
- 7
Step 7
7. Serve in portions, garnished with fresh herbs.