with bran
Description
Delicious baked treats for the whole family. These incredibly tasty, fun, and healthy "Piglets" will be a hit with tea and a delight to look at. Try making "Piglets" with bran together with your kids. The process is exciting and engaging, and most importantly — the result will delight both you and your little one.
Instructions
- 1
Step 1
Add dry yeast to warm water (35-40°C) and let it sit for 10 minutes. In a separate container, mix bran with flour, then add oil, salt, and sugar. Once the yeast has activated ("bubbled up"), add it to the flour mixture. Let the dough rise for 40-50 minutes. When the dough has risen, roll it out into a 0.5 cm thick sheet and cut out circles using a glass, making small slits on each circle.
- 2
Step 2
Fold the cuts toward yourself on both sides. This will create the ears of the future piglet.
- 3
Step 3
For the snout made from leftover dough, form small 2-centimeter diameter pancakes and pinch the edges. Attach the resulting snout to the body. For the eyes, I used raisins. Place the finished items on a baking sheet and let them rest for 20 minutes. Once the piglets have slightly "grown," bake them for 30 minutes in a preheated oven at 200 degrees Celsius.