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Porchetta
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Porchetta

360 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Porchetta is quite complex to prepare, but it's absolutely worth it! Be sure to try it and treat your family to this Italian dish. The meat simply melts in your mouth—men go crazy for it. I hope you'll enjoy and find this porchetta recipe useful. Serve hot and enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    1. Dissolve salt and sugar in water, place the meat in the solution, and refrigerate for two hours.

  2. 2

    Step 2

    Step 2

    2. Roast the fennel and pepper, then grind in a coffee grinder. Mix with the other spices.

  3. 3

    Step 3

    Step 3

    3. Make half-centimeter cuts in a crisscross pattern on the pork brisket with a knife. Apply the spices and thoroughly massage them in with your hands.

  4. 4

    Step 4

    Step 4

    4. Take the meat out of the refrigerator, pat it dry with a paper towel, and wrap it in bacon.

  5. 5

    Step 5

    Step 5

    5. Smoke the roll at a temperature of 70 degrees for three hours.