Individual plum pudding pie
Description
The dessert is simple and quick to prepare. English individual pudding pie is a wonderful Christmas dish with a centuries-old history. Interestingly, the pie is called "plum," yet it contains no plums. Some say that prunes were originally added to the pie, but over time raisins became cheaper and replaced the dried plums. Here's my recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Add the croutons to the blender jar and, if necessary, grind into fine crumbs.
- 2
Step 2
Add raisins and blend until smooth.
- 3
Step 3
Add the eggs and mix everything again.
- 4
Step 4
Add the currants, marmalade, rum, and butter to the dough and mix with a spatula until smooth.
- 5
Step 5
Pour the batter into a parchment-lined pan, spreading it evenly.
- 6
Step 6
Cover the dish with a lid or a plate and place it in a water bath. Simmer the pie over low heat for 6 hours.