Popovers with salmon and cottage cheese
Description
Delicious baked goods for the whole family. Are you planning a party or a big festive gathering and want to treat and impress your guests with something tasty? Let me tell you,
Instructions
- 1
Step 1
1. Warm the milk in advance to a temperature of about 30 degrees. Melt the butter, making sure it is not hot. Turn on the oven and let it preheat to 230 degrees.
- 2
Step 2
2. Beat the eggs with salt and add the melted butter. Mix well.
- 3
Step 3
3. Add the flour and half of the milk. Mix with a whisk or mixer at low speed.
- 4
Step 4
4. Add the remaining milk and mix well. The resulting batter should have the consistency of thin pancake batter.
- 5
Step 5
5. The dough is enough for 12 popovers. Fill the molds slightly more than half full.
- 6
Step 6
6. Bake for 15 minutes at 230 degrees, then for 15 minutes at 150 degrees. You can place a container of water on the bottom of the oven. And under no circumstances should you open the oven during baking!!!
- 7
Step 7
7. While the popovers are baking, prepare the filling. Mash the cottage cheese.
- 8
Step 8
8. Cut the fish into small cubes.
- 9
Step 9
9. And finely chop the dill greens.
- 10
Step 10
10. Mix all the filling ingredients, adding salt to taste.
- 11
Step 11
11. Cut the cooled popover buns—inside they are hollow like eclairs (they are also called lazy eclairs).
- 12
Step 12
12. Fill the popovers.
- 13
Step 13
13. The wonderful appetizer is ready!