Corn and Onion Popovers
Description
Homemade baked goods for tea. Popovers are hollow inside buns. They can make a wonderful snack. This recipe will yield 6 to 9 buns, depending on the size of your pan. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
1. Mix buttermilk and corn kernels together in a blender for 3 seconds, so that the corn is slightly crushed but still not turned into a puree.
- 2
Step 2
2. Add eggs, 1 tablespoon of ghee, and beat for another 1 second. Add flour, corn flour, sugar, salt, a few pinches of ground black pepper, and chopped green onions. Mix once more until all ingredients combine into a smooth, uniform mixture. Let the dough rest for about 15 minutes.
- 3
Step 3
3. Meanwhile, preheat the oven to 175 degrees. Grease the muffin tin with the remaining 1 tablespoon of butter. Fill each cup of the tin with batter just over half full.
- 4
Step 4
4. Bake the popovers in the oven for 30 to 35 minutes. Do not open the oven door during baking!
- 5
Step 5
5. Popovers are ready when they become tall and golden brown.
- 6
Step 6
6. Place the popovers on a rack to cool and let them cool for several minutes. Be careful—even when the rolls feel cool on the outside, they may still be very hot inside!