Popovers
Description
Homemade baked treats for tea. Popovers should be baked in a preheated oven. Pass rosemary leaves through a meat grinder or blend them in a blender. Mix the dough well and let it rest for a while. Once the dough is placed into molds, sprinkle the top with coarse sea salt. Baking popovers will take approximately 30 minutes. The buns should sound hollow and dry when tapped, golden and crispy. Remove popovers from the molds immediately to prevent them from becoming oily. Good luck! Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix the eggs with milk and melted butter.
- 3
Step 3
Add flour, 1/4 tsp salt, and beat well.
- 4
Step 4
Remove leaves from rosemary sprigs.
- 5
Step 5
Add rosemary to the dough and let it stand for a while.
- 6
Step 6
Preheat the mold and grease it well. Pour the batter into the molds to half their height.
- 7
Step 7
Bake at 220 degrees for 15 minutes, then at 180 degrees for another 10 minutes.
- 8
Step 8
Remove from the oven and serve warm or cooled.