Oven Popcorn
Description
Popcorn has always been and will remain a great snack for a family movie night. It can be made salty or sweet, and prepared in the oven or in a skillet. I'd like to show an example of sweet popcorn made in the oven. To make it, I needed chocolate crisps (plain chocolate will work too). I recommend making the base on the stovetop first — it's easier to control the popcorn when it starts popping. The snack is ready. Serve immediately.
Instructions
- 1
Step 1
Make simple popcorn in a skillet, wait until the popping stops, then transfer to a bowl.
- 2
Step 2
Spread on the baking sheet together with the nuts.
- 3
Step 3
Melt the chocolate, honey, and butter in a double boiler; if available, add syrup.
- 4
Step 4
Carefully coat the nuts and popcorn.
- 5
Step 5
Don't skimp on the chocolate mixture. Bake for about 15 minutes at 190°C. Then let the finished popcorn cool in the oven. That's it!